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French Breadsticks #7782




French Breadsticks
 recipes
Item ID: 7782
20-1.5 oz./1.87 lbs.



It’s the crispy crust with the soft, warm, chewy inside that make you crave our freshly baked breadsticks! They’re ready to bake and go from freezer to oven to table in just minutes. Top with butter, garlic salt and parmesan cheese for a super-easy start to any meal.

preparation


1.Keep frozen.
2.Product may be stored refrigerated up to one week. Once thawed, product should not be refrozen.
3.To prepare, place product on baking pans.
4.Bake to desired color and crusty exterior.

Convection Oven: Set to 400 degrees F. Bake frozen product for 8-12 minutes or bake thawed product for 5-10 minutes.

Conventional Oven: Set to 400 degrees F. Bake frozen product for 10-15 minutes or bake thawed product for 8-12 minutes.

Appliances vary - time and temperature may need adjustment.

nutritional information


serving size: 1 breadstick - 1.5 oz.
total fat .5g
servings: 20/box sat. fat 0g
calories: 120 trans fat 0g
cal from fat : 5 cholesterol 0mg
sodium 280mg
carb 26g
fiber 1g
sugar 0g
protein 4g

ingredients

FRENCH BREAD STICKS: Enriched wheat flour (flour, niacin, iron, enzyme,thiamine mononitrate, enzymes, riboflavin, folic acid), water, contains less than 2% of the following: salt, yeast, dextrose, datem, malted barley flour, calcium sulfate, soybean oil, ascorbic acid.

CONTAINS: WHEAT

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Special
Reduced price item

Taste for health

    Taste for Health products contain no more than 300 calories, 10g total fat and 600mg sodium

Quick Cook
Quick Cook from freezer to table in 15 minutes or less

Peanut Free
Peanut Free

Kosher
Kosher

Dairy Free
Dairy Free