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San Jose Salsa Boneless Pork Chops
San Jose Salsa Boneless Pork Chops

Prep, time:
Cooking time:



Place thawed chop in steam bag. Sprinkle entire packet of seasoning over entrée. Seal bag. Shake well. Cook on high for 2.5 min. or until internal temp. is 165 F.

Prep Suggestion: Top your piping hot chop with fresh-chopped cilantro, red onion and tomato for extra-zesty flavor!

nutritional information

serving size:
total fat g
protein g
cholesterol mg
sodium mg
carb g