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Item ID: 4556
9 inch/2.06 lbs.
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Truly traditional -- made with real pumpkin, whole eggs, cinnamon, nutmeg and ginger. This delicious pie can be the perfect finish to your holiday meal. Ready to bake and serve.
preparation
For the best flavor and flaky pastry:
Place oven rack in lowest position in oven. Pre-heat oven and baking sheet to 375 degrees for approximately 15 minutes. Place frozen pie o preheated baking sheet in oven. Bake for 75 to 85 minutes or until knife inserted near center comes out clean. Cool at room temperature on a wire rack. Refrigerate until ready to use. Because ovens vary, baking time and/or temperature may need adjustments.
nutritional information
| serving size: 1/8 of pie |
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total fat |
21g |
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| servings: 8/box |
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sat. fat |
10g |
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| calories: 320 |
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trans fat |
2g |
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| cal from fat : 190 |
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cholesterol |
85mg |
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sodium |
270mg |
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carb |
31g |
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fiber |
2g |
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sugar |
20g |
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protein |
3g |
ingredients
Whipping cream, pumpkin, white cane sugar, liquid whole egg, enriched bleached pastry flour (wheat flour, thiamine mononitrate, riboflavin, niacin, iron, folate)partially hydrogenated vegetable shortening (soya, canola and or palm oil), enriched bleached all purpose flour (wheat flour, amylase, ascorbic acid, thiamine mononitrate, riboflavin, niacin, iron, folic acid), water salt, natural butter flavor, cinnamon, white vinegar, nutmeg, yeast, enzymes, ginger, allspice, cloves, modified tapioca starch, manufactured in a plant that produces nut products.
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Taste for Health products contain no more than 300 calories or 30% calories from fat per serving
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